I was torn between the Teryaki Chicken and the Santa Fe Tilapia. I ended up with the tilapia and I knew I made the right decision. For starters, the portion was huge! There had to have been at least 2-3 tilapia pieces on the plate. They were seasoned with a spicy rub, topped with a Roasted Corn & Black Bean Salsa & a cilantro-chipotle sauce. Let me tell you, that sauce was insane! It had just the right amount of spice to leave your lips tingling, but not enough to clear your sinuses out! The tilapia was cooked perfectly and the corn/black bean salsa was a nice addition that went well with the fish.
My 2 sides were Rice Pilaf and Macaroni and Cheese. The rice was on the bland side, which didn't really bother me because I was mixing in the cilantro-chipotle sauce to give it more flavor (I would put that sauce on anything!) The macaroni was really good. It was more of a creamy macaroni with a lot of cheese sauce, just the way I like it.
Ivan got the New York Strip 11-ounce steak with fries and a baked potato. He said that the steak was good, but it had a lot of fatty pieces around the outside. The fries and baked potato were also good but they were standard steakhouse fare, nothing special.
Verdict: We liked it