Menu description - "Our Pepper Jack Queso, an Albuquerque, New Mexico favorite, is spicy and smooth and made with the rich full flavor of Arrogant Bastard Ale. Full of flavor but not heavy, which makes it the perfect pairing with our Tap House chips."
I also got the Kalua Pig Slider, which is Hawaiian BBQ Sauce covering smoky pulled pork. I really liked this one. The sauce had a hint of sweetness, but not too much. The waitress told me that this is their most popular slider, and I can see why!
He also got the Chorizo con Huevos, which is spicy Chorizo sausage, grilled and topped with an over-medium fried egg. The chorizo is a patty underneath the egg. I also took a bite of this one. Ivan neglected to mention that the egg didn't break yet, so I took a bite and it went everywhere! I missed my shirt by a fraction of an inch! This slider was also delicious. The chorizo was tasty but not greasy and the egg was a great addition.
Verdict: Liked it!
Everything we had was great, so we know we will be back. We liked that the sliders were served with very minimal amount of toppings. What it says on the menu is what is on the slider. I know some people might be put off by that, but to me it's very ballsy. They really showcase the taste of their sliders without hiding behind generic toppings. I loved that. They also have a great selection of local craft beer from across the US, so we are definitely going back for a beer flight.
We liked the atmosphere of the restaurant as well. There is a stage in the corner so I bet local artists have a great time on the weekends there. We also had a chance to meet the manager Juan. He was very nice and accommodating. We kept seeing him bussing and checking on tables, so he seemed to be a very hands on manager. I think that is great!