The Melting Pot has their own Garlic and Wine Seasoning that goes on everything. They bring it out with the salads, but it goes great on the meat as well. We love this stuff!
For our dinner cooking style, we decided on the Court Bouillon. I like this better than the oil because it is healthier and I think it tastes better. For my meat, I got the Shrimp and Sirloin which is white shrimp with teriyaki-marinated sirloin. Here is a picture of how it comes out uncooked.
Don't be intimidated about cooking your own food, the servers will tell you everything you need to know. Shrimp cooks for a minute to a minute and a half, and the meat cooks for 2 minutes or longer depending on preference. You also get veggies (mushrooms, broccoli, and potatoes) to put in the pot. We always dump them in at the start and fish them out all throughout the meal. Here is our food cooking.
I tried to pull my steak out and the shrimp decided it was going to wrap itself around the fondue fork!
The servers bring out a bunch of sauces that compliment your meat choices. My favorite is the one on the bottom right called Green Goddess. It is a cream cheese based dip and goes great with the veggies!
I would also like to mention that they run a happy hour promotion where they offer half price cheese and chocolate! The days/hours are Monday-Friday • 4 p.m.-7 p.m. & Friday and Saturday • 9 p.m.-11 p.m. Here is a link to the specials & events.